This Cinnamon Walnut Sour Cream Coffee Cake is not only incredibly easy to make, it’s absolutely delicious! A tender crumb cake with layers of cinnamon sugar streusel and a walnut brown sugar filling… you won’t be able to stop after just one piece.
Nothing says brunch like sour cream coffee cake with streusel topping! Honestly, a few bites of this and you will never want to make any other homemade breakfast again!
If you love breakfast/brunch recipes, you may also like Vegan Banana Chocolate Chip Sheet Pan Pancakes or my Superfood Protein Breakfast Cookies. These are healthier versions of your favourite breakfast foods!
This cinnamon coffee cake is perfect for Christmas morning. My family calls it my Christmas morning coffee cake because I love making it Christmas morning for everyone!
It’s something easy that you can prep ahead, and that will feed everyone without having to make three or four different dishes. When you don’t feel like dirtying three frying pans, Christmas coffee cake to the rescue!
THE INGREDIENTS YOU NEED FOR THE BEST SOUR CREAM COFFEE CAKE
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